Baking Class: 50 Fun Recipes Kids Will Love to Bake!

“What do we like more than homemade goodies? When kids can make 'em themselves! The new book Baking Class helps them do just that with cute ideas and step-by-step how-tos perfect for any aspiring chef.”

“What's the phrase – kid-tested, mother-approved? Two years ago, my then-9-year-old worked her way through Cooking Class, Deanna F. Cook's previous book, with little to no intervention from me. This year's charmer has been the same story. It's a teach-yourself-to-bake book with vast kid appeal, thanks to big step-by-step photos, clear instructions and adorable, easy recipes (cranberry orange scones, teeny tiny apple pies, sugar cookies, macaroons). At the back are stickers, labels and – be still my beating heart – stencils so that you can sugar-powder your cookies into art.”

"Spiral-bound, with glossy, easy-to-clean covers, these cookbooks are bright and colorful, with recipes that range in difficulty from very easy (mug cake, salad dressing) to more complicated (crepes, spring rolls). They are perfect for children who want a thorough introduction to the kitchen, including basic rules for safety, vocabulary, setting a table and — you’re going to love this, parents — cleaning up. They are written for children ages 8 to 12, but again, younger ones will find something for them here, too."

“Roll up your sleeves and get out the oven mitts for Baking Class: 50 Fun Recipes Kids Will Love to Bake! This colorful, spiral-bound guide, presented by the aptly named kids' cookbook writer Deanna F. Cook, features easy instructions paired with helpful pictures. There are eye-catching recipes for crispy cheese squares (think Cheez-Its) and brownie pizza, plus adorable bread art (bake an octopus or a snail) and cake and cookie decorating ideas, all rated for difficulty using a scale of one to three rolling pins. Who knew you could put designs and initials on toast using foil shields? A…

“This colorful baking guide offers detailed illustrated directions to help kids make a wide range of baked goods, including muffins, breads, cookies, scones, biscuits, pies, cakes, and cupcakes. Color photos accompany each step of every recipe, as well as several pages of baking basics that introduce common cooking terms, safety tips, and tools. The recipes are rated with one, two, or three rolling pins to indicate their level of difficulty. Along with the 50 recipes, the book features sidebars and extra pages of cooking tips and variations. For example, the recipe for “Silly Sticks” includes…

“Highly visual, photographing each step along the way to creating crispy cheese squares and “dig in the dirt” pie (chocolate ice cream topped with cookie crumbs, painted candy ladybugs, and gummy worms, and frozen overnight).”