American Food
Part of the Cooking School series
- Subject
- Cooking & Food
- Age
- 6-8 years
- Format
- Trade Paperback
- Pages
- 24
- Publisher
- Creative Paperbacks
- Size
- 22.1 cm × 22.1 cm
- ISBN
- 9781628320947
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
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