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Alice Waters and the Trip to Delicious

Alice Waters and the Trip to Delicious

by Jacqueline Briggs Martin

Book 2 in Food Heroes

Subject
Biography & Autobiography - Women
Age
3-5 years
Format
Hardcover
Pages
32
Publisher
Readers to Eaters
Size
21.1 cm × 27.7 cm
ISBN
9780983661566
Chef Alice Waters has always been friends with food.
The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.

Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration debut, to show how one child's search for delicious led to a dream for all children to share the joy of tasty food—the same joy we get from a beautiful song, or a starry sky.

Alice Waters and the Trip to Delicious is the second of the author's Food Heroes series on people who changed what and how we eat, after the award-winning Farmer Will Allen and the Growing Table.

Alice Waters founded Chez Panisse restaurant in 1971 and the Edible Schoolyard in 1995. She won the James Beard Award for Best Chef in 1992 and Chez Panisse was named the Best Restaurant in America by Gourmet in 2001. Time magazine named her among "100 Most Influential People in the World" in 2014.

Data provided by BiblioShare.

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What reviewers said

"Alice Waters has always
been friends with food.
When she was three years old
she wore food —
a lettuce leaf skirt, radish bracelets,
a necklace of strawberries and a crown of asparagus —
and won first prize in a costume contest.
Little Alice was also looking for Delicious.
And she found it
in fresh green beans
and just-picked blueberries."
• "CCBC Choices"—Cooperative Children's Book Center
• "Book of Distinction"—Association of Children's Librarians of Northern California
“A fine introduction to...nutrition, healthy eating, and creative people making positive change.”
—“Starred” Review, School Library Journal
“An inspiring, tasty story.”
—Booklist
“[A] lively biography chronicling the life of one contemporary foodie who has worked to make a difference in children's nutritional lives The art greatly enhances the text, with its varied multitude of cheerful people growing, preparing and enjoying food, as well as the use of different framing techniques and vantage points... An obvious choice in communities that have active Edible Schoolyards, it may spark some interest in communities that do not—yet.”
—Kirkus Reviews
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© 2026 Peekabooks Inc. All Rights Reserved.